1 onion chopped
1 teaspoon each of ground cumin and ground turmeric
1 tablespoon of tomatoe purée
4 potatoes peeled and chopped into chunks
Water (1/2 to 1 cup)
1 cup of peas (fresh or frozen)
Salt (about 1/2 a teaspoon)
Heat oil in a large saucepan. Add onion and cook gently until soft. Add the spices and the tomatoe purée, stirring to combine. Add potatoes and stir to mix. Add about half a cup of water and cover. Cook for 15 minutes stirring occasionally. Add more water if needed. Add peas, stir, and simmer another 5 minutes. Add salt if needed. Serve with roti or rice.
Pea curry from "Picking peas".